A saladette is the ideal combination of cooling space and worktop, specially designed for the quick and clear preparation of salads, sandwiches, pizzas or other dishes. These compact units offer cooled storage of ingredients directly under the work surface, often in GN containers with transparent lid or display case. Indispensable in snack bars, pizzerias, lunchrooms and food trucks where efficient working and food safety are paramount. Available in various sizes, with or without lid and with additional base cabinets or doors.