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In addition to microwaves being useful for heating or defrosting things just as quickly, microwaves can also be used for melting chocolate. Put the chocolate to be melted in a bowl that is suitable for the microwave. Choose the correct wattage and time and let the microwave run. With some microwaves it is possible to set programs, so that the melting of chocolate can be started at the touch of a button. Note that the energy of the microwave is not set too high, because then the chocolate can boil more and that is not the intention.

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