To be able to serve your guests well and to bring drinks to your guests you need trays. The choice of a tray can depend on various factors. Do you opt for a light tray that is comfortable for your employees, or do you want a tray with a nice design. In any case, it is important that you can serve your guests well with the tray. In addition to serving trays, it is also easy for your serving staff to have a waiter's knife. So you can easily open bottles when they are still closed, or if a guest wants a bottle of wine, you can also open them with a waiter's knife. If your guest wants to order a bottle of wine, make sure you have a wine cooler in which you can keep this bottle of wine cool. This way your customer can take it easy with the bottle of wine, without it quickly returning to temperature.