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Pastry refrigeration/freezer

Do you work in a (confectionery) bakery? Then you know how important it is to have good equipment in the bakery with which you can make your products. An important part of your bakery is good patisserie cooling. This is ideal for cakes or pastries, for example, which sometimes need to be kept refrigerated for a longer period of time. A good patisserie refrigerator or freezer ensures that all your delicacies remain wonderfully fresh. The refrigerators you will find at Baking & Cooking are of the best quality.

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