Disinfection can be done in different ways, but to disinfect something properly, a disinfectant is necessary, but cleaning is not enough. With a good disinfectant you can thoroughly clean surfaces so that bacteria, fungi, yeasts and viruses have no chance to develop. In addition, you can also use disinfectant for your hands, so that bacteria do not get a chance there and you also considerably reduce the chance of getting sick yourself. A clean, disinfected workplace also ensures that the products you prepare do not contain any bad bacteria. Baking and Cooking sells disinfectant for surfaces and for the hands. In addition to the regular spray bottles, we also have refills to refill the spray bottle when it is (almost) empty.