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Labels as part of a well-arranged kitchen

Labels are an important part of a well-arranged kitchen. By means of labels one can find out whether certain food items can be thrown away, or whether it can be a certain allergen which can trigger an allergic reaction in certain people.

If these labels were not present in the kitchen, the overview of previously used products would be lost and it would be uncertain whether a product contained allergens. This again works to the guests, because as soon as this is not clear, the chance of illness or an allergic reaction is considerably greater. Therefore, take certain things into account and use various labels to label products in the kitchen.


These days it is becoming more common for people to come to your restaurant or bar who have food allergies or intolerances. These people often indicate it themselves so that it can be taken into account. If your guest indicates this then it is also nice for you to have a clear picture of which allergens are in which products. To make this manageable for you, Baking and Cooking has a range of allergen labels, so you can see at a glance which allergens it contains.

For the entire range of labels, visit www.bakingandcooking.eu.

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