Various oils are used in a bakery. Both oils for in various dishes, such as a brightener for various pastries. But also oils for certain devices should not be forgotten, such as oil to make a bread slicer run smoothly. One of the most important oils in a bakery is the release agent. This is an oil that is sprayed onto the baking tin beforehand, so that what is baked in it is released much more easily after baking. This naturally makes the end result a lot nicer.