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Applying a chocolate layer on a bonbon, puff, piece of fruit or other goodies can be very difficult. You cannot put your fingers in the hot chocolate and it is very difficult to do this with a spoon and then it can also become quite a mess. To prevent this, dip forks have been made for this. These make applying chocolate a lot easier. Depending on the size and shape of what needs to be chocolateed, choose the dip fork and then immerse the product in the chocolate. Baking and Cooking has a wide range of dip forks, so there is always a fork in between that you need.