Storing to prevent waste
It occurs in the hospitality industry that products are used and that not everything is used. It is a waste of money to throw it away and it contributes to the large amount of food waste currently occurring. To prevent this, you can save the unused products for later use. A
t Baking and Cooking there are various products on the web shop which help with storing unused products. In addition, there are also products on it that help with the normal storage of various materials or products, such as plastic containers or racks.
From producer to consumer
For some catering establishments it is also important to be able to transport the products made properly. Consider, for example, meal deliverers or caterers. To be able to serve the consumer well, you naturally want your produced meal (s) to be delivered hot and well. Especially for that, we at Baking and Cooking have various articles that help with the proper and warm or cool transport of various dishes.
Look for the entire range at Baking and Cooking, or contact one of our employees for more information.