For some dishes or baking you need melted chocolate, as well as for making bonbons. Now there are various ways to melt chocolate, such as au bain-marie or in the microwave. Each way has its advantages and disadvantages, but the easiest way to melt chocolate is in a melting pan. Put the chocolate in the container and place it in the unit. There are heating elements in the unit that give off heat to the tank. Because of this heat the chocolate melts gradually and in addition you can also keep the chocolate warm. Now the chocolate is melted and ready to be processed.
Baking and Cooking has various melting containers, such as analogue and digital, but also various formats, from 1.5 to 13.7 liters. Choose the melting pan that best suits you in terms of capacity and order it directly from Baking and Cooking.