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The use of spatulas actually speaks for itself. You have made a nice batter in a mixing bowl and you now want to pour this into a cake pan, but you do want to use as much batter as possible. Unfortunately, there is always quite a lot left in the batter bowl if you only pour it, here spatulas come in handy. Easily scoop the leftover batter out of the bowl and into the cake pan with a spatula. In this way you can enjoy the batter to the max. In addition to this, spatulas can also be used, for example, to mix a colorant and flavoring agent through your batter.