When you start baking, rolling pins are indispensable in the process. As soon as you get started with fondant, marzipan, or dough, a rolling pin is a must have. With the rolling pin you can roll the fondant, marzipan or dough to the desired thickness in a short time. A good tip for using a rolling pin is to first sprinkle the dough with some flour, so that the dough does not stick to the rolling pin. Rolling pins come in various designs, such as a simple round stick, but also large rollers with handles. They are also available in various sizes, so that the larger slices of dough can also be rolled.