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Do you want the best quality bread sprayer: go for a Birnbaum!
A bread and pastry sprayer should not be lacking in any bakery: it is essential to receive the best quality of bread and rolls. The fine nozzle provides an even wetting of the goods before or after baking. With a comfortable working length up to 6 meter and a ½'' tap water connector, the bread and pastry sprayer is easily connectable and flexible in use. Thanks to different available varieties, this bakery equipment is a very versatile tool. We offer the bread and pastry sprayer as complete set consisting of hose (6 meter) and pistol (spray pipe 15/60/100 cm or 100 cm with double nozzle) or as individual parts (hose and pistol).
Possible applications for a bread sprayer:
Before baking: spray the dough directly before putting it in the oven. This way, the thin external skin becomes particularly elastic.
After baking: spray the baked goods as soon as they get out of the oven. By this, you seal the surface (pores) and the crumb remains soft. At the same time, your breads get a nice glance and an appealing browning.
Generation of vapours: you can also use your bread and pastry sprayer to generate vapours in multi-deck ovens.