Restaurants, cafés, lunchrooms and bistros all have one thing in common, that is many products and often little space for these products. Whether in a storage room, or in a cold storage or freezer. There is often a shortage of available space. Is there no longer room in width or length? Then go up the height with the aid of a rack. Multiple products can easily be stored via a rack and these items are therefore not directly taking up valuable space. In addition, you can also use the rack to keep things off the ground, which means there is less risk of, for example, the risk of falling.