Dipping forks are the perfect tool for accurately dipping bonbons or, as they are often called in Belgium, pralines. These forks are specially designed to effortlessly dip your handmade creations into melted chocolate without damaging the shape or structure.

Our collection of dipping forks is suitable for both novice chocolatiers and professionals in the pastry industry. Whether you work with a single dipping fork or a multi-point version for larger batches, with the right tool you can create a beautifully even chocolate layer around your bonbons or pralines. A must-have for any workbench where quality and precision are key.