Accurate temperature control is essential in any professional kitchen or bakery. In this category you will find a complete range of thermometers and data loggers for various applications.

From fast insertion thermometers and infrared meters to advanced loggers that automatically record temperature data – ideal for HACCP purposes and quality assurance.

Whether you want to measure dough temperatures, temper chocolate, check the core temperature of meat or monitor storage conditions: we offer reliable measuring instruments for every situation.

Our thermometers and loggers come from renowned brands and are suitable for daily intensive use in the bakery, catering or food industry.

Work hygienically, safely and according to the standard – with the right temperature measurement.