Oven Peels, also known as oven shooters, are essential baking tools for safely and efficiently shooting breads, pizzas, cakes and other baked goods into and out of the oven. They offer maximum control during baking and minimise damage to the dough or pastry.

Whether you work with a wood-fired oven, a deck oven or a stone oven: a good shooting blade makes all the difference. Our range includes models made of wood and aluminium, with long or short handles, depending on your working environment. The wooden blades are often used for traditional bread baking, while aluminium shooters are popular with pizzerias and pastry chefs because of their light weight and hygienic properties.

From small hand-held shooters to long insertion shooters for baker's ovens, we have the right tools to optimise your baking process.