ICB Chocotemper 12

Article number:	M12 053
Delivery time:

Chocotemper 12

The tempering machine Chocotemper 12 is ideal for processing chocolate with extreme ease and are recommended for pastry shops en chocolatiers.

The tempering machine is constituted by a stainless steel structure and is easy to use and program.

Model:	Chocotemper 12
Dimensions:	52 x 80 x 154(h) mm
Voltage:	220/240V
Connection value:	2.5 Kw
Weight:	159 Kg.
Capacity:	12 Kg.
Provided with:	Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term
	Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change
	Pedal to control the chocolate flow
	Touch-screen panel with different options: Automatic dosing to dispense the right amount of chocolate Night mode to keep chocolate melted and to keep consumption under control when the equipment is not used. Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.