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ICB Chocotemper Top

€8.058,60 Incl. BTW
€6.660,00 Excl. BTW
Article number: M12 051
Delivery time:

Chocotemper Top

CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. The ChocoTemper Top tempering machine makes it easy to temper chocolate in a professional way as well as with larger used machines, but with space-saving equipment and at a lower cost. 

ChocoTemper Top table model tempering machine, unique a constant flow and a perfect connection of the chocolate crystals.

Model: Chocotemper Top - table model
Dimensions: 48 x 46 x 66(h) mm
Voltage: 110/240V
Connection value: 1.1 Kw
Weight: 52 Kg.
Capacity: 5,5 Kg.
Provided with: Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term
  Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change
  Pedal to control the chocolate flow
 

Touch-screen panel with different options:

  • Automatic dosing to dispense the right amount of chocolate
  • Night mode to keep chocolate melted and to keep consumption under control when the equipment is not used. 
  • Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.

 

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