ICB CarapHot Two - Chocolate melter for dipping

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Article number:	M32 006
Delivery time:

ICB CarapHot Two

Caraphot Two is a chocolate melter, specially designed to melt chocolate and keep it at a stable temperature. Each CarapHot One has a removable inner pan, for storing chocolate, sauces, icing and creams for coating ice cream bars, topping and decorating artisanal ice cream, soft ice cream, frozen yoghurt, etc.

The inner pan height is ideal for fully dipping products: up to 25 cm

Model:	CarapHot Two
Dimensions:	31 x 57 x 30(h) mm
Voltage:	110/240V
Connection value:	1 Kw
Weight:	18 Kg.
Capacity:	2 x 7 litres
Temperature range:	max 50°C
Provided with:	Removable stainless steel bowl
	Dry (no water) heating system on both the bottom and the sides for an even temperature
	Analog thermostat for temperature control
	Can be built into the counter thanks to a practical kit