Ovens / extractor hoods

An oven is used extensively in the hospitality industry, for example for preparing food or for heating food. A common oven is the hot air oven. These ovens are ideal because of the equality of temperature. This is due to the fan which blows the hot air around in the oven chamber. This allows you to cook large pieces of meat through and through.

Baking and Cooking has various brands of ovens with various capacities and sizes. Consider for example an oven with a gastronorm size or, for example, a bakery standard size. View the complete range of ovens and accessories at Baking and Cooking, decide what suits you best and order this easily and quickly.