Ingredients are cut in the kitchen before being processed into a dish. However, one does need the right knife for this, because not every knife is equally suitable for cutting meat or vegetables, for example. If you are looking for a knife that makes cutting work easy and smooth, choose a chef's knife. A chef's knife is designed to be suitable for almost all cutting jobs. If you only need a knife to peel something, then a chef's knife is less suitable, then opt for a peeler, for example. In addition to chef's knives, Baking and Cooking also has a wide range of other types of knives, such as steak knives, chopping knives, Santoku knives and much more.