Dough cloths and dough knives are indispensable tools in every bakery. A dough cloth – often made of linen or plastic – prevents the dough from sticking during rising or processing and ensures a clean and hygienic working environment. Dough knives, also called cutting or slicing knives, are ideal for making controlled cuts in bread or dough products for a beautiful and even baking result. In this category you will find various types, from disposable knives to ergonomic handles with replaceable blades. For the professional baker who wants to work efficiently and accurately.