Millefeuille cutter

Making a perfect tompouce is all about craftsmanship. From the crispy puff pastry to the creamy filling: every step requires attention and precision.

That is why more and more bakers are choosing to prepare their tompouces themselves. This allows them to maintain full control over taste, texture, and freshness—exactly as their customers appreciate it.

With the right tools, that craft becomes not only easier but also more consistent. This ensures that every product remains a calling card for the baker.

Using this seamlessly welded 304 stainless steel tompouce cutter from Josto, you can easily cut the pastry into 13 equal strips of 45 mm. The cutting wires of the tompouce cutter are easy to replace and available in a set of 30 pieces (G29 038).