Cake and pastry foil is an indispensable tool for neatly and hygienically finishing cakes, pastries, bavarois, and desserts. This transparent foil—also called edge foil or acetate foil—is often applied to the inside of a cake ring or baking pan. This gives the pastry a nice, smooth edge and makes it easy to remove from the mold.

The foil is food-safe, tasteless and odorless, freezer-safe, and available in various heights and lengths, depending on the type of product you're making. It's a handy tool for a neat and professional finish for both professional pastry chefs and passionate hobby bakers.

Besides being used in cake pans, the foil is also used to assemble individual pastries, mousse creations, or layered desserts. In short: a small detail with a big visual impact.