For the most beautiful chocolates, pralines and chocolate figures, a good chocolate mould is indispensable. In this category you will find an extensive range of professional chocolate moulds made of sturdy polycarbonate or flexible silicone, suitable for intensive use in patisserie, chocolaterie and artisan bakeries.

From classic round bonbon moulds to seasonal moulds for Easter or Christmas – our range offers plenty of choice for both refined creations and playful figures. The moulds ensure a smooth, glossy finish and easy release of the chocolate.

Whether you work with dark chocolate, milk or white chocolate: with a quality mould you can work quickly, hygienically and with consistent results. Ideal for professionals and chocolate lovers who want to get creative at home.