With the right ice cream scoop – also called a portioning scoop – you can effortlessly serve perfectly shaped ice cream balls. These scoops are designed for intensive use in ice cream parlors, bakeries, food trucks and catering establishments where speed and consistency are essential.

Our collection includes various sizes and models, from classic squeeze scoops to ergonomic non-stick models. They are ideal for portioning ice cream, sorbet, mousse or even dough for making oliebollen (a true Dutch tradition on New Year's Eve). Thanks to the sturdy handles and durable materials, they can withstand cold temperatures and frequent use.

Whether you want to make balls for cones, coupes or desserts on a plate, with a professional ice cream scoop you ensure a neat presentation and you save on product loss.