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Article number: | M12 047 | |||
Delivery time: |
Choco Basic
This smallest chocolate spraying machine consists of a special low-pressure spray gun with container, heat preservation unit and spraying pressure regulator. Excellent machine for problem-free and mist-free processing of your chocolate, coating and canache. The machine is always ready for use and has a constant processing temperature. Very convenient model, simple to operate and clean and equipped with a digital temperature display. The spray gun is easy to adjust to various spray images such as:
- both very thin and very thick layers
- spattering
- velvet
- cocoa powder decoration
- stripe/grain pattern etc.
Type: | Chocolate spraying machine |
Model: | Table model |
Dimensions: | 250 x 160 x 395(h) mm |
Connection: | 220/240V / 50/60 Hz |
Heating capacity: | 400 Watt |
Temperature: | Limited between: 20°C und 60°C Recommended working temperature: 30°C und 40°C |
Cup capacity: | 0,6 liters |
Excluding: | Compressor. The compressor to be connected requires a minimum capacity of 60 liters per minute. |
** Please note that the delivery time is an indication, no rights can be derived from this.