The tompouce is known for its delicate structure, but cutting it can often be a challenge. With the Josto tompouce cutter, this becomes a breeze. This handy device ensures a clean, even distribution, without cracking the icing or shifting the layers. Ideal for bakeries that want to work efficiently and precisely.

In this category, you'll find not only the complete Josto tompouce cutter, but also various parts such as blades, guides, and adjustment mechanisms—perfect for maintaining or expanding your machine.

The sponge cake slices themselves are covered in our separate category for the Pelion Wiromat, which focuses specifically on creating even cake slices.

We have the right professional tools available for both preparing and finishing your tompouces.