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| Article number: | G11 234 | |||
| Delivery time: |
| Sugar confectionery mould | |
| Dimensions mat: | 505 x 275 x 6(h) mm |
| Dimensions per mould: | Ø38 mm |
| Number of mould / cavities: | 45 cavities |
| Material: | Siliconen |
This high-quality sugar confectionery mould is ideal for making traditional Dutch borstplaat (sugar candy). This confectionery is particularly popular around the Sinterklaas season. Borstplaat is made from water or milk, sugar and a flavouring of your choice.
Please note! The image shows a templatemat that does not match this product, because this product has 45 holes.