Looking for a custom solution? Request a free quote.
In stock and ordered before 2pm = shipped the same business day!
Great offers every month
More than 1000 professional tools in stock
Looking for a custom solution? Request a free quote.
In stock and ordered before 2pm = shipped the same business day!
Great offers every month
More than 1000 professional tools in stock
| Article number: | G11 231 | |||
| Delivery time: |
| Baking mould | |
| Size: | 175 x 300 mm (GN1/3) |
| Material: | Silicone |
| Mould form: | Muffin / cupcake |
| Moulds: | 6 |
| Size form: | Ø69 x 35(h) mm |
| Temperature range: | -60 tot +230°C |
| Useable in: | oven, microwave and freezer |
| Baking mould /Baking mat | |
| Baking mat dimensions: | 175 x 300 mm (GN1/3) |
| Material: | Silicone |
| Shape / form: | Muffin |
| Number of forms: | 6 |
| Dimensions per form: | Ø69 x 35(h) mm |
| Operating temperature: | -60 tot +230°C |
| Suitable for: | Oven, microwave and freezer |
High-quality silicone baking mat. Made of non-stick silicone, eliminating the need for greasing and allowing products to be easily removed from the mould. The mats are suitable for use in the oven, microwave or freezer and can withstand temperatures ranging from −60 to +230°C.
Tips for optimal use and a longer lifespan of the baking mat:
| - | Allow the product to cool before removing it from the mould. |
| - | Never place the mat on a heat source such as an open flame, grill or electric hob. |
| - | Do not cut directly into the moulds. |
| - | Do not clean the mat with abrasive sponges or harsh cleaning agents. Warm water is sufficient. |
