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| Article number: | G11 481 | |||
| Delivery time: |
| Bread mould / cake mould | |
| Suitable for, among others: | Bread, cake & brioche |
| Material: | Polymer mould – high-tech composite material |
| Operating temperature: | +250°C |
| Suitable for use in: | Oven, microwave, refrigerator and freezer |
| Please note! Not suitable for convection ovens | |
| Features / benefits: | Unbreakable and scratch-resistant |
| Ensures even baking | |
| Innovative concept, easy release (no greasing required) | |
| Dishwasher-safe | |
| Recyclable | |
| Article number | Dimensions | Capacity |
| G11 481 | 170 x 105 x 60(h) mm | 400 gram |
| G11 482 | 240 x 135 x 60(h) mm | 800 gram |
| G11 483 | 290 x 115 x 60(h) mm | 800 gram |
| G11 484 | 300 x 110 x 85(h) mm | 800 gram |
| G11 485 | 235 x 125 x 115(h) mm | 800 gram |
| G11 486 | 240 x 115 x 70(h) mm | 600 gram |
| G11 487 | 210 x 115 x 75(h) mm | 600 gram |
The range of polymer baking moulds is made from a high-tech composite material developed in collaboration with NASA. These new baking moulds are three times lighter than metal bakeware, do not rust and are also much more hygienic. This innovative composite material is certified by the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA).