With professional sealing and vacuuming equipment you can pack ingredients, dough, prepared products and leftovers quickly and hygienically. By vacuum packing you extend the shelf life considerably and prevent waste. Ideal for use in catering kitchens, bakeries, butchers and food trucks. Whether you work with a compact vacuum machine for portions or a powerful chamber vacuum machine for large-scale use: we offer equipment that matches your production process. Also suitable for sous-vide preparations.