Chocolate processing

Chocolate is a specialized field within the bakery. Whether you're making bonbons, pouring pralines, or creating chocolate decorations, proper preparation and the right tools make all the difference. In this category, you'll find everything you need for professional chocolate processing: from dipping forks and cutting frames to chocolate vibrating plates, molds, and baking trays.

For both artisan chocolatiers and creative home bakers, we offer a wide range of products that allow you to work efficiently and precisely. Accessories such as temperature gauges, refractometers, and baking trays are also included in this category.
In short: everything you need to transform chocolate into a refined final product.