In patisserie and chocolaterie, everything revolves around precision and presentation. With our storage trays, you can ensure that your bonbons, pralines, truffles or other fine creations are stored safely, hygienically and clearly. These trays are specially designed for storing and stacking delicate products without damage.

Storage trays are indispensable in every professional kitchen where chocolate or confectionery is used. They are made of sturdy, food-safe plastics and often fit perfectly in standard refrigerators, racks or storage cabinets. In addition, they are easy to clean and ensure an optimal workflow in production and storage.

Whether you work with handmade pralines or industrial chocolate moulds: with these storage solutions, your work remains neatly protected and ready for sale or further processing.