A refrigerated or freezer workbench combines refrigerated storage with a practical workspace, ideal for bakeries, restaurants, pizzerias and other catering kitchens. You always have chilled ingredients within reach, directly under the worktop. These compact, multifunctional units save space and increase efficiency in any kitchen. Available with different layouts, door numbers and temperature zones. Whether you are processing dough, preparing toppings or finishing cold dishes—with these workbenches you work hygienically, quickly and cool.