Cutting boards are an essential part of any professional kitchen, bakery, or restaurant. They protect the worktop and ensure hygienic working methods, especially when using different colors to separate ingredients.

Our range includes sturdy, food-safe cutting boards in various sizes and colors. Remember the familiar color coding for HACCP applications:

• Red for meat

• Blue for fish

• Green for vegetables and fruit

• Yellow for poultry

• White for dairy and bakery products

Whether you're cutting bread, preparing vegetables, or working with dough – with the right cutting board, you'll work efficiently and according to guidelines. Our boards are durable, easy to clean, and can withstand heavy use. Ideal for both artisan bakeries and professional kitchens.