With a croissant roller you can quickly and efficiently form perfectly even croissants. These handy dough rollers are equipped with a recess in the right shape, so that you can cut multiple croissants from a sheet of dough with one movement. Ideal for the artisanal bakery, but also for pastry chefs and catering kitchens where speed and consistency are important. Available in various sizes and materials, so that you always have the right tool in hand for your production. Indispensable for anyone who works with puff pastry or croissant dough.