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Ice cream and chocolate

Ice cream is always possible!

Summer is the ideal time for a nice cooling ice cream. A delicious ice cream with a vanilla or strawberry flavor, or maybe you prefer chocolate. Everyone loves ice cream, but ice cream is often eaten in the summer. We at Baking and Cooking believe that ice cream should not only be a summery product, but that it can also be eaten in any other season.

To make ice possible in every season, an ice cream parlor needs the right equipment and materials. Baking and Cooking supplies various devices and tools for the preparation of ice cream. Consider, for example, ice machines for making homemade ice cream, but also thermoboxes for transporting the homemade ice cream containers. Handy if you (in addition to your ice cream shop also) have an ice cream truck and you have to transport the ice cream containers there.

Chocolate in the heart.

Chocolate has become an indispensable treat. Everyone has a type of chocolate that they like to eat, whether it is milk, pure or white chocolate, it is and remains a delicious treat. The correct equipment and material must also be used for chocolate. Baking and Cooking also supplies the right, indispensable products for chocolatiers, such as melting bowls for melting chocolate, chocolate molds for making Easter eggs and coolers for hardening the chocolate.

Looking for the right product for ice cream or chocolate preparation? Take a look at the webshop or contact one of our employees.

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